What is Garam Masala?
Garam masala is a classic Indian spice blend made from whole spices — cardamom, cinnamon, cloves, cumin and more — ground and mixed in precise proportions. Unlike single spices, garam masala is added at the end of cooking to layer warm, complex aroma onto curries, biryanis, pulaos and festive dishes. Okhli Spices garam masala is slow-ground in an okhli, not machine-milled.
Authentic Okhli Masala Blend
Garam masala is the soul of North Indian cooking. The Okhli Spices selects premium whole spices, grinds them gently in an okhli to preserve essential oils, and blends them for a masala that finishes dishes with depth and warmth.
Whole Spice Blend
Selected premium spices in balanced proportions.
Okhli Ground
Slow grinding for layered fragrance and taste.
No Preservatives
Pure masala — nothing artificial added.
Ideal Uses
- Finish curries, gravies and dals
- Biryani, pulao and rice dishes
- Paneer, chicken and mutton preparations
- Stews, soups and festive feasts
Complete your masala dabba with haldi, lal mirch and dhaniya from Okhli Spices.