Ingredients
- 500g chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp Okhli Haldi Powder
- 1 tsp Okhli Lal Mirch Powder
- 1 tsp Okhli Dhaniya Powder
- ½ tsp Okhli Garam Masala
- 3 tbsp oil, salt to taste
- Fresh coriander for garnish
Okhli Spices Used
- Haldi Powder — golden base
- Lal Mirch Powder — rich heat & colour
- Dhaniya Powder — fresh aroma
- Garam Masala — warm finish
Step-by-Step Instructions
- Heat oil in a heavy pan. Sauté onions until golden brown.
- Add ginger-garlic paste and cook for 2 minutes until raw smell disappears.
- Add haldi and lal mirch powder. Stir for 30 seconds.
- Add tomato puree and cook until oil separates from masala.
- Add chicken pieces, dhaniya powder and salt. Cook on high for 5 minutes.
- Add 1 cup water, cover and simmer on low for 20–25 minutes until chicken is tender.
- Finish with garam masala and fresh coriander. Serve hot with rice or roti.