What is Lal Mirch Powder?
Lal mirch powder (red chilli powder) is ground from dried red chillies — the spice that gives Indian food its signature colour and heat. Used in curries, tadka, pickles, chutneys and marinades, lal mirch is essential in every Indian kitchen. Okhli Spices mirch is slow-ground to preserve capsaicin and natural oils.
Pure Lal Mirch by The Okhli Spices
Our red chilli powder is selected for colour, heat and flavour, then slow-ground in an okhli to preserve capsaicin and natural oils. The result is a lal mirch powder that restaurants and home cooks trust for consistent taste.
Rich Colour
Natural deep red from premium chillies — no synthetic dyes.
Balanced Heat
Authentic spice level for curries, chutneys and marinades.
Okhli Processed
Traditional grinding for fuller flavour than machine-milled powder.
Best Uses
- Curries, gravies and sabzi
- Tadka for dals and lentils
- Pickles and chutneys
- Kebabs, tandoori and barbecue rubs
Shop the full Okhli Spices collection including haldi, dhaniya and garam masala.