Pure Lal Mirch by The Okhli Spices
Our red chilli powder is selected for colour, heat and flavour, then slow-ground in an okhli to preserve capsaicin and natural oils. The result is a lal mirch powder that restaurants and home cooks trust for consistent taste.
Rich Colour
Natural deep red from premium chillies — no synthetic dyes.
Balanced Heat
Authentic spice level for curries, chutneys and marinades.
Okhli Processed
Traditional grinding for fuller flavour than machine-milled powder.
Best Uses
- Curries, gravies and sabzi
- Tadka for dals and lentils
- Pickles and chutneys
- Kebabs, tandoori and barbecue rubs
Shop the full Okhli Spices collection including haldi, dhaniya and garam masala.
